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    <lastmod>2026-04-02</lastmod>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Tuna Crudo — Black pepper ponzu, egg yolk, blood orange, cilantro, brioche</image:caption>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Scallop Toast — Raw scallops, buttered sesame toast, spicy chili oil, tamari, chives</image:caption>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Caviar Chawanmushi — Golden osetra caviar, squash espuma, fermented chili, scallion, prosciutto</image:caption>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Grilled Octopus — Sichuan pork ragu, sesame, honeycrisp apple, cured egg yolk</image:caption>
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      <image:title>Blog - Little Fish - Between the two, I favored the Grilled Octopus, which I was surprised about since I’ve never been a huge fan of octopus. But after eating this dish, I realized I’ve been missing out (and have since then been eating much more octopus).</image:title>
      <image:caption>The latter dish, the nori pappardelle, had everything I like (uni and pasta, what more can I say), however I felt that the value of the dish did not measure up to my expectations. At $46 I can assume much of that cost was because of the Maine uni that was used. But in terms of taste, the dish fell flat in comparison to everything else I ate that night.</image:caption>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Grilled Spanish Mackerel — Potato pave, shiso vinaigrette, Dijon aioli</image:caption>
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      <image:title>Blog - Little Fish - Make it stand out</image:title>
      <image:caption>Congee with fish and roe</image:caption>
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      <image:caption>Rosemary maple ice cream, apple compote, cinnamon sugar cookie, candied pecans</image:caption>
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    <lastmod>2026-04-01</lastmod>
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